Microthermics Inc.

Microthermics Inc. company information, Employees & Contact Information

Updated June 2026

Quick answer

Microthermics Inc. is a Food and Beverage Services company and founded in 1989. It has approximately 31 employees on record. Contact data was last refreshed in June 2026. Find Microthermics Inc.'s verified employee emails, phone numbers, headquarters address, and key decision makers below.

MicroThermics is the global leader in small-scale thermal processing equipment for the food and beverage industry. We help R&D, pilot, and product development teams transform concepts into scalable, commercially viable products — faster and with fewer surprises. From beverages and dairy to plant-based products, sauces, and puddings, our systems let you simulate full-scale UHT/HTST and aseptic processes right at the bench. This means smarter formulation, better data, and confident scale-up — all while reducing time, cost, and waste. What We Deliver: – Lab-scale UHT/HTST & aseptic processing systems – Precision testing in real thermal conditions – Scalable results you can trust – Unmatched service and technical expertise Trusted by startups, global brands, universities, and research labs in over 50 countries. If you're creating the next generation of clean-label, shelf-stable, or ready-to-drink products — we're here to help you get it right. MicroThermics is Always Innovating for You

Company Details

Employees
31
Founded
1989
Address
3216 Wellington Ct Ste B, Raleigh,north Carolina 27615,united States
Phone
1-919-878-8045
Email
in****@****ics.com
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Raleigh, North Carolina
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Microthermics Inc. Questions

News

MicroThermics: ‘Always Innovating’ with Small Scale, UHT/HTST, and Aseptic Processing Equipment for Beverages and Other Types of Fluid Foods | 2020-06-25 - Prepared Foods magazine

MicroThermics: ‘Always Innovating’ with Small Scale, UHT/HTST, and Aseptic Processing Equipment for Beverages and Other Types of Fluid Foods | 2020-06-25 Prepared Foods magazine

New filling equipment provides versatility and high level of sanitation - Dairy Foods Magazine

New filling equipment provides versatility and high level of sanitation Dairy Foods Magazine

The Challenges of Processing Cannabis - foodprocessing.com

The Challenges of Processing Cannabis foodprocessing.com

Technology helps processors produce natural foods and beverages - FoodEngineeringMag.com

Technology helps processors produce natural foods and beverages FoodEngineeringMag.com

The latest filling equipment includes high-capacity, ultra-hygienic systems - Dairy Foods Magazine

The latest filling equipment includes high-capacity, ultra-hygienic systems Dairy Foods Magazine

Aseptic and ESL processing: Here's to a longer shelf life - Dairy Foods Magazine

Aseptic and ESL processing: Here's to a longer shelf life Dairy Foods Magazine

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