Mielo

Mielo ~ La Sucursal del Hielo is a pioneering culinary destination nestled in the heart of Cali, Valle del Cauca, that offers a refreshing twist on traditional Colombian refreshments and global brewing techniques. At Mielo, we pride ourselves on our exquisite reinterpretation of the iconic Cholado Valluno, blending the bounty of Colombia's exotic fruits with the refined preparation of Sicilian granita and the modern technique of Taiwanese shaved ice. Our menu is a vibrant collection of sensorial experiences, each serving as both a tribute and a revelation to our cherished culinary heritage. Our offerings extend beyond the innovative Mielos to include a curated selection of the finest coffees, cacaos, craft beers, and artisanal techniques from around the world. Highlights include our unique Raspados, Batidos de Cacao, and an exceptional range of both local and Belgian craft beers, each carefully chosen to complement our desserts and create unforgettable pairings. Mielo is more than just a place to enjoy a refreshing treat; it's a journey through the flavors of Colombia and beyond, crafted with love, innovation, and a deep respect for tradition. Our freshly baked Pandebonos, served with almond arequipe and Isabella grape jam, embody our commitment to quality and the fusion of local and international culinary arts. Join us at Mielo for a unique experience where every bite and sip tells a story of creativity, passion, and the joy of discovery. Whether you're seeking a cool escape from the heat with our signature Mielos, a coffee aficionado eager to explore our cold brews, or a beer enthusiast looking to taste the world, Mielo welcomes you to our family. Follow us on LinkedIn to stay updated on our latest creations and the exciting events happening at Mielo ~ La Sucursal del Hielo.