Millie Pickles

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WE CAME FOR THE TASTE BUT STAYED FOR THE GOODNESS Fermenting has been used for thousands of years as a natural process to preserve food. Millions of microbes munch on carbohydrates and produce acids which beat back bad bacteria and give the food a titillating tangy taste. Fermented vegetables are savoury, sour and oozing umami. And if that wasn’t enough, science now understands they’re great for your gut.

Company Details

Employees
1
Founded
-
Address
Islip, Nn14 3jt, Gb
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Concord.
HQ
Islip
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