Mindful Kitchens

Mindful Kitchens makes gourmet plant-based deli slices, vegan pâté, and deluxe veggie burgers. At Mindful Kitchens, we use only the highest quality ingredients, many of which are organic, and whenever possible, sourced from the Hudson Valley. Mindful Kitchens began as a concept to share our recipes for superior meat alternative products. On the supermarket shelves we could not find exactly what we wanted to eat, and the closest products out there simply didn't taste good. Vegan cuisine needed to be elevated. After developing our techniques and innovating some new flavors, we began selling our first seitan charcuterie products. We started at farmer's markets and as the year progressed, we grew to many more markets, festivals, pop-ups, storefronts, and online. The foods we make grew as well. We added new product lines and crafted our original recipes to their current state. Our mission is to Elevate Vegan Cuisine and we invite you to share in our creations.