Minimelts Jo

For nearly 30 years, Mini Melts® ice cream has been using natural quality ingredient to produce the coldest and coolest ice cream in the world with its patented cryogenic freezing technology! Our premium, cryogenically frozen, beaded ice cream products are unlike conventional ice cream. We use a special mixing and freezing process to produce our unique taste and texture. This involves instant freezing of the ice cream in liquid nitrogen at -197°C and storing it at -40°C! locking in 100% of the natural flavors without air or water. Our ice cream flavors are just simply better – we are creamier, richer and tastier!