MiniMelts Greece

The concept of cryogenically frozen ice cream (the use of extremely cold temperatures to freeze ice cream), is an excellent way to lock in the flavor of the ice cream in a truly unique way. First, it is well known the faster a product can be frozen, the better it will taste. Using liquid nitrogen we flash freeze our ice cream in split seconds. Our fantastic ice-cream balls in liquid nitrogen are an ice-cream revolution and a recipe for success! The innovative form, good quality and delicious taste are supported by over 20 years of experience on the market in various countries, a chain of trustworthy partners and a well-developed infrastructure.