MORI Seafood

Established in 1989, Mori Seafood is an award winning export business located in Port Lincoln, South Australia. Mori Seafood is the leading seafood processor in Port Lincoln with their innovative Mori Tuna chef packs and pre sliced retail Tuna and Kingfish sashimi packs, specially designed for high end convenience and extended shelf life. The company specialises in Southern Rock Lobster, Southern Bluefin Tuna, Kingfish and Ocean Jacket, and operates out of their ‘best practice’ EU accredited facility located on the waterfront at the Marina. In 2015 Mori Seafood joined the Ferguson Australia group, who also specialise in Southern Rock Lobster and share the same values, together sourcing and supplying Australian seafood within Australia and worldwide.