Supremely Asian American, Mott St serves vibrant feast-style dining in Chicago's Wicker Park neighborhood. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu.
A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Mott St was birthed out of the late night cravings of Executive Chef Edward Kim and Partners Nate Chung, Vicki Kim and Jenny Kim.
Company Details
- Employees
- 14
- Founded
- -
- Address
- Chicago
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://mottstreetchicago.com
- Keywords
- Joseph Frillman.
- HQ
- Chicago
Mott St Chicago Questions
Mott St Chicago's website is http://mottstreetchicago.com
Mott St Chicago's LinkedIn profile is https://de.linkedin.com/company/mott-st-chicago
Mott St Chicago has
14 employees.
View email and phone details for 14
employees at Mott St Chicago.
Mott St Chicago's industry is
Restaurants
Mott St Chicago's top competitors are
Galit + Cafe Yaya,
Sepia Chicago,
Soigné Hospitality Group,
Smyth + The Loyalist,
Esmé,
Adalina,
Seventh House Marketing Agency,
Ever Restaurant,
Joseph Frillman,
Vendador.
Mott St Chicago's categories are Restaurants
Mott St Chicago's founding year is 2012
