Mrs. Vino, LLC

Consulting & Coordinating Wine Dinners, Wine Tastings on/off premise, Charity Dinners, private wine dinners, wine tasting events, local charities in need, staff training, consulting for new/renovated restaurants, fine wine retailers looking to increase sales, cellar cataloging/evaluation - always open to a good fitness/healthy lifestyle request too! Experience in creating monthly wine clubs, from scratch to building a customer data network to directly increase ROI and SEO. On Premise Recently opened one of Metro Detroit's NEWEST Wine Bars with a hand curated wine list of 190 bottles, 25 BTG offerings, Tableside Sommelier Experiences, Coravin Offerings of wines that ranged from $40-$3,000/btl Consulting for new concepts, existing restaurants, event spaces, special events & wine bars. Staff training, beverage menu creation/revamp, evaluation on wine and food pairings, planning & hosting private events. Tableside Sommelier Services. Disgorgement, sabrage, Coravin Experiences. Seasoned wine dinner coordinator, Chef collaboration menu creation, entertaining & hosting up to 50 guests alongside Winemakers, Proprietors, Ambassadors. Procuring vendors & existing partnerships for live musicians, event designers, local small business relationships including organic farms for bar garnishes & culinary additions to food menus. Off Premise Coordinating Wine Tastings independently & working with outside partners 7 Stone Management & MSN Tayler Wine Club Creator - structuring monthly wine clubs across the Mid West featuring hand curated wines from specific geographical AVA’s to highlight not only the varietal focus that best expresses the growing region but also pairing those wines with in store promotions to have a full wine tasting and food pairing experience at home. Collecting customer contact information, creating bi-weekly newsletters on wine club features & new wine additions. Upcoming in store tastings hosted by myself & distribution partners........