Nômadé Cocina
Restaurants
Austin, Texas, United States
6 employees
- Employees
- 6
Nômadé Cocina Overview
- Headquarters
- Austin, Texas, United States
- Website
- www.nomadecocina.com
- Industry
- Restaurants
- Employees
- 6
- Founded
- 2023
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Nômadé Cocina
Nômadé is founded by wanderers. Through our travels to the beaches of the Yucatán, we discovered a cuisine celebrating seafood of the Mexican gulf coast, farms of Quintana Roo and unique spices of Lebanese, Portuguese, and African flavors of the region. Inspired to bring the beach to South Austin, Nômadé features our Casita and many outdoor patios for after work. Our ethos is inclusivity. So we crafted gluten-free, celiac, plant based menus so everyone could experience Nômadé.
Nômadé Cocina Contact Details
- People in AeroLeads
- 4
Nômadé Cocina Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Enzo Ampuero |
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| Jay Huang | Executive Chef and Sustainable Food |
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| Ben Dickey | Bar Manager @ Nômadé Cocina - Master's | Austin, Texas, United States |
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| Horacio Madero | Professional Cook | Buenos Aires, Buenos Aires Province, Argentina |
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Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile