Olio Malandrino

Serra Marina is an agri-food company specialized in the olive oil sector. It was founded over 60 years ago in the heart of the Cilento National Park. Occupies a total area of 30.000 consisting of an oil mill department, a storage department and a packaging department. Three modern continuous- cycle production lines with the capacity to process around 100 quintals/h. The olive oil is stored under notrogen at a costant temperature and controlled in stainless steel tanks for an average quantity of about 1000 quintals for years. The packaging department is composed of three lines with an annual capacity of 2.000.000 units that associated with process certification, ensure the traceabilty the finisced product to the consumer. An excellent product like the Malandrino Oil enhances the private label, guaranteeing the quality that the market recognizes and rewards, garanteed by the international certification IFS and BRC, allowing to offer high quality private label and copacker services.