The olive oil produced in the town of Colletorto holds all the best characteristics of an excellent extra virgin olive oil.
It is the result of skillful teamwork, that all begins with the careful nurturing of the olive groves, which in turn is followed by the harvest whereby the olives are picked when they are ripe and in their full color. This is then terminated with the pressing of the olives: this process is carried out with the most modern and reliable technologies.
In the Colletorto area grow three kinds of olives: the Rumignana, the Provenzana and the Oliva Nera. The Oliva Nera is native of Colletorto and is the most used kind of olive (80% of the pressed olives) in our plant. As well as the Rumignana and the Provenzana, the Oliva Nera is a typical variety that grows in optimum conditions, thanks to the micro climate of the area. These characteristics allow us to have pride in the quality of our olive oil.
This extra virgin oil is characterized by its exclusive typicalness: it exists only here, in the countryside of Colletorto.
Based on a study (conducted by the Università degli studi del Molise, from 2006 to 2009, involving 18 different kinds of olives from the region) on the structural and productive characteristics of olive farming in Molise, we can affirm that the Oliva Nera from Colletorto is the best resistant against the attacks from parasites. Therefore, we have been able to drastically reduce the use of pesticides and chemical products, focusing on a farming respectful of the environment and of the biodynamic equilibrium. Following the same study, we can also say that our oil is highly resistant to oxidation and is able to keep intact for a long time its analytic and organoleptic qualities. To assure to our customers the best product, we adopt the most advanced technologies, from the harvest to the packaging.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Via Della Libertà, 9, Colletorto,molise 86044,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://www.oliodicolletorto.it
- Keywords
- Montenero di Bissaccia.
- HQ
- Colletorto, Molise
- Competitors
- Metallo Climate Engineering, CorApuliae - Olio di Oliva Extra Vergine Biologico, Tenute Cristiano | Olio Extra Vergine di Oliva, Olio extravergine di oliva, Azienda Varcaro Domenico Olio extravergine di oliva e agrumi (clementine), Pozzo di Gaspare Olio Extra Vergine di Oliva Nocellara Etnea in conversione biologico, Calua - Olio Extravergine di Oliva Bio, Olio Extravergine d'Oliva di Borgia Aromi Naturali, Olio Derobertis, olio di oliva extravergine biologico.
Extra Virgin Olive Oil From Colletorto Questions
Extra Virgin Olive Oil From Colletorto's website is https://www.oliodicolletorto.it
Extra Virgin Olive Oil From Colletorto's LinkedIn profile is https://it.linkedin.com/company/oliodicolletorto
Extra Virgin Olive Oil From Colletorto has
1 employees.
View email and phone details for 1
employees at Extra Virgin Olive Oil From Colletorto.
Extra Virgin Olive Oil From Colletorto's industry is
Food and Beverage Manufacturing
Extra Virgin Olive Oil From Colletorto's top competitors are
Metallo Climate Engineering,
Corapuliae - Olio Di Oliva Extra Vergine Biologico,
Tenute Cristiano | Olio Extra Vergine Di Oliva,
Olio Extravergine Di Oliva,
Azienda Varcaro Domenico Olio Extravergine Di Oliva E Agrumi (Clementine),
Pozzo Di Gaspare Olio Extra Vergine Di Oliva Nocellara Etnea In Conversione Biologico,
Calua - Olio Extravergine Di Oliva Bio,
Olio Extravergine D'oliva Di Borgia Aromi Naturali,
Olio Derobertis,
Olio Di Oliva Extravergine Biologico.
Extra Virgin Olive Oil From Colletorto's categories are Food and Beverage Manufacturing
Extra Virgin Olive Oil From Colletorto's founding year is 1969
