Otao Kitchen

Otao kitchen was launched in “little Vietnam”, Victoria Street Richmond, in 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant Asian communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian, as well as French, Italian, Spanish, Mexican cuisines and more. Otao Kitchen cooking experiences are for all everyone from kids to adults, individuals to couples also corporate teams. The company added it's catering business in 2017 and introduced food tours in 2018.