Overthrow Hospitality
Hospitality
New York, United States
23 employees
- Employees
- 23
- Contacts
- 1
- Emails
- 1
Overthrow Hospitality Overview
- Headquarters
- New York, United States
- Website
- www.overthrowhospitality.com
- Industry
- Hospitality
- Employees
- 23
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Overthrow Hospitality
Overthrow Hospitality is the mission-driven, plant-based restaurant and bar group from proprietor Ravi DeRossi, whose legacy in New York City’s East Village spans twenty years and dozens of venues. As a hospitality group, our mission is to alleviate suffering in the world. We believe that the majority of people aspire to improve themselves and contribute to a healthier planet. Our restaurants provide a simple way to reduce suffering, not only for the animals but also for the well-being of humans and the environment. We offer this without compromising the satisfaction one derives from eating a steak. Reducing suffering doesn’t mean sacrificing transformative experiences.
Overthrow Hospitality Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Overthrow Hospitality Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Shenarri Freeman | Executive Chef at Cadence - Overthrow Hospitality | New York, United States |
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|
| Anthony Tricarico | Technologist/chef | New York, United States |
Email
|
| Solera Thomas | Hospitality Professional / Actress | Brooklyn, New York, United States |
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|
| Philip Song | Bartender at Amor Y Amargo | New York City Metropolitan Area, United States |
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|
Employees by Management Level
Individual contributor
4 profiles
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