P E R U P E R D U

Colourful and vibrant Peruvian-inspired restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience. Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks, only butchering on demand for a mindful approach to sustainability and environmental impact. The Ceviche Bar marries Peruvian authenticity with Manchester’s appetite for globally-influenced food trends. The Plant Based offering is inspired by the peri-urban agriculture in Lima and is designed using only the most seasonal of produce from local suppliers. Peru Perdu is the brain child of Northern based Miam Miam Glou Glou (or yum yum glug glug to you and I); a boutique hospitality consultancy with big ideas covering informal to fine dining, brand activations and sales. Head honchos at miam miam glou glou include Angus Pride (Living Ventures, Guacho Restaurants) is executing the operations along with Jennifer Hughes (Soho House Group, Richard Corrigan Restaurants and Andrew Brownsword Hotels) managing the sales, marketing and customer relations. Chef David Gayle (Soho House New York, Hilton Manchester) has