Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business." Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.
Company Details
- Employees
- 258
- Founded
- -
- Address
- On The Ave
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- pagliacci.com
Pagliacci Pizza Questions
Pagliacci Pizza's website is pagliacci.com
Pagliacci Pizza's LinkedIn profile is https://www.linkedin.com/company/pagliacci-pizza
Pagliacci Pizza has
258 employees.
View email and phone details for 258
employees at Pagliacci Pizza.
Pagliacci Pizza's industry is
Restaurants
Pagliacci Pizza's top competitors are
Glossier, Inc.,
Pagliacci Pizza Administration,
Maltby Pizza & Pasta,
Zeeks Pizza,
Northwest Art & Frame,
Guess & Confess,
Eat Seattle Llc,
Torrefazione Italia,
Skinnydipped,
Macrina Bakery.
Pagliacci Pizza's categories are Restaurants
Pagliacci Pizza's founding year is 1979
