Macrina Bakery opened during 1993 in the Belltown neighborhood of Seattle. Our artisanal breads and pastries quickly endeared us to many. Since then we’ve added five more cafés; an incredibly talented team of bakers, cooks and pastry chefs; and the best wholesale customers the Pacific Northwest has to offer.
At heart, Macrina’s rustic-style breads and pastries are inspired most by the traditional recipes and baking methods of Italy. Our baked goods are made with local ingredients whenever possible, such as Northwest apples, potatoes, cranberries and hazelnuts. The flavor of our breads and pastries is enhanced by locally sourced, freshly milled whole grain flours including wheat, rye, barley and buckwheat flour.
Our Mission:
To enrich our communities through the joy of artisan baking
Our Core Values:
• Remaining Positive
• Embracing Diversity
• Hard Working
• Integrity in all we do
• Continuously Improving
Company Details
- Employees
- 104
- Founded
- -
- Address
- Seattle, Washington
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- macrinabakery.com
- Keywords
- Seattle.
- HQ
- Seattle, Washington
Macrina Bakery Questions
Macrina Bakery's website is macrinabakery.com
Macrina Bakery's LinkedIn profile is https://www.linkedin.com/company/macrina-bakery
Macrina Bakery has
104 employees.
View email and phone details for 104
employees at Macrina Bakery.
Macrina Bakery's industry is
Food and Beverage Services
Macrina Bakery's top competitors are
Metropolitan Market,
The Essential Baking Company,
Pagliacci Pizza,
Rei,
Elysian Brewing Co,
Boon Boona Coffee,
Pcc Community Markets,
Startup425,
Seattle Chocolate Company,
Grand Central Bakery.
Macrina Bakery's categories are Food and Beverage Services
Macrina Bakery's founding year is 1993
