Pasta Sisters

Restaurants - Catering - Wholesale - B2B - Franchising PASTA SISTERS IS THE STORY OF A FAMILY From a collection of handwritten family recipes, we launched Pasta Sisters in 2015 and introduced a new vision for Italian cuisine. We brought together the highest quality ingredients, attention to detail and timeless family traditions to create a culinary experience unlike any other. Born in Padova but made in LA, we’re on a mission to serve homemade Italian cooking and fresh pasta that feeds the body while nourishing the soul. WHY PASTA SISTERS - We are proud to be a family business; Our family values and traditions are at the heart of everything we do. - As restaurant professionals, we deeply understand the industry's unique needs and challenges. - Most importantly, flour. Our pasta is made only with Italian flour made with 100% Italian grain. Through a specialized milling process, this light yet grainy flour gives our pasta some distinctive qualities: our fresh pasta stays golden-yellow for weeks and has the perfect surface texture that guarantees quality before and after cooking. - Our production maintains the traditional artisan characteristics: quality and craftsmanship in a single product. - Our team is crucial to our success; the well-being of our employees and their families is paramount to our business. - Our mission is sustainable development. Only conscious and sustainable growth can ensure long-term success. FROZEN We craft our pasta, sauces, and lasagna using traditional methods to ensure they are 100% natural with no preservatives, fillers, or artificial ingredients. The products are flash-frozen shortly after being made to preserve their quality and freshness. This process ensures a long shelf life of up to 18 months, and our products maintain excellent quality after defrosting.