PlanetDairy

PlanetDairy is creating a new paradigm for dairy. We're starting with our cheese brand Audu, but the sky is the limit. We're founded in 2022 in Denmark by three former dairy executives. PlanetDairy is fueled by the love of dairy, but we're not bound by tradition. By using novel technologies like precision- and biomass fermentation we find new ways to marry the best part of plants with the craftsmanship of the lovely cheeses that we know and love. The result is radically more sustainable products without compromises on taste and functionality.