Nationally acclaimed restaurant Post & Beam is a culinary concept from Restaurateur Brad Johnson and Chef Govind Armstrong (Top Chef Masters, Top Chef judge and Iron Chef contestant), serving moderately priced California comfort food. Post & Beam was on the ground floor and became a success story in the transitioning of South LA. Featured nationally in media outlets from the LA Times to NY Times, the restaurant changed ownership in June, 2019 to mentored Chef John Cleveland.
Company Details
- Employees
- 24
- Founded
- -
- Address
- 3767 Santa Rosalia Dr, Los Angeles,ca 90008,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- postandbeamla.com
- HQ
- Los Angeles, CA
- Competitors
- AAREP Bay Area - African American Real Estate Professionals, Eight4Nine, Restaurant & Lounge, Bruinsynaptogenesis at UCLA, Black Developers Forum, Housing California, California Housing Partnership, AAREP LA, Business, Consumer Services, and Housing Agency, YBUILD, Post & Beam Hospitality.
Post & Beam Restaurant Questions
Post & Beam Restaurant's website is postandbeamla.com
Post & Beam Restaurant's LinkedIn profile is https://www.linkedin.com/company/post-beam-restaurant
Post & Beam Restaurant has
24 employees.
View email and phone details for 24
employees at Post & Beam Restaurant.
Post & Beam Restaurant's industry is
Restaurants
Post & Beam Restaurant's top competitors are
Aarep Bay Area - African American Real Estate Professionals,
Eight4nine, Restaurant & Lounge,
Bruinsynaptogenesis At Ucla,
Black Developers Forum,
Housing California,
California Housing Partnership,
Aarep La,
Business, Consumer Services, And Housing Agency,
Ybuild,
Post & Beam Hospitality.
Post & Beam Restaurant's categories are Restaurants
Post & Beam Restaurant's founding year is 2012
