Philippine School of Culinary Arts
Food And Beverage Services
Ph
6 employees
- Employees
- 6
Philippine School of Culinary Arts Overview
- Headquarters
- Ph
- Website
- pscaculinary.com
- Industry
- Food And Beverage Services
- Employees
- 6
- Founded
- 2002
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Philippine School of Culinary Arts
The establishment of the Philippine School of Culinary Arts was conceptualized at a time when Culinary Arts as a specialized program of study had just made a breakthrough in the Philippines. Between 1995 to 2000, some culinary schools offering professional Culinary Arts program were established. Prior to that culinary schools offered only short courses. TESDA was established in 1994. Commercial Cooking was one of the identified programs as a Technical Vocational course. In Cebu, one culinary school opened in 2002. This same year PSCA was registered with the Securities and Exchange Commission (Company Registration No.CS 200201358).
Philippine School of Culinary Arts Contact Details
- People in AeroLeads
- 4
Philippine School of Culinary Arts Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Hicham Merouane | Chef Consultant, Professional Kitchens Around the World | Philippines |
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| John Russel Bautista | Culinary Manager at Philippine School of Culinary Arts | Las Piñas, National Capital Region, Philippines |
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| Lieathy Joahh |
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| Bianca Paula Daclan | Chef at Philippine School of Culinary Arts | Philippines |
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Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile
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