Company

RedFarm

Restaurants New York, Ny, United States 45 employees

Employees: 45
Contacts: 4
Emails: 3
Phones: 2

www.redfarmnyc.com LinkedIn

RedFarm Overview

Headquarters: New York, Ny, United States
Website: www.redfarmnyc.com
Industry: Restaurants
Employees: 45
Founded: 2011
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

chinese food dim sum dumplings peking duck food delivery

About RedFarm

RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York” From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!

RedFarm Contact Details

People in AeroLeads: 4
With contact data: 4
Email contacts: 3; 75.0% coverage
Phone contacts: 2; 50.0% coverage

RedFarm Org Chart

Sample employees and titles

Name	Title	Location	Contact
Lalita Tangpipith	General Manager at Redfarm & Decoy	New York, United States	Email Phone
Christopher Savage	Business Analyst and Service Consultant	Austin, Texas, United States	Email
Josh Israel	Restaurant Manager with Over 10 Years of Customer-facing Experience in the Hospitality Industry	North Bergen, New Jersey, United States	Phone
Cherise Ou Yang		New York, United States	Email