RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants.
In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York”
From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
Company Details
- Employees
- 45
- Founded
- -
- Address
- 529 Hudson St, New York,ny 10014,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.redfarmnyc.com
- HQ
- New York, NY
Redfarm Questions
Redfarm's website is http://www.redfarmnyc.com
Redfarm's LinkedIn profile is https://www.linkedin.com/company/redfarm
Redfarm has
45 employees.
View email and phone details for 45
employees at Redfarm.
Redfarm's industry is
Restaurants
Redfarm's top competitors are
China Grill Management,
Live Media,
Symcheck,
Ibids.io,
Cronolait,
Live Media,
Sister City,
Restaurant Marc Forgione,
Jll,
Respect Hospitality.
Redfarm's categories are Restaurants
Redfarm's founding year is 2011
