Restaurant Magazine

Since 2001, Restaurant has been the go-to title for news, insight, comment and features on the UK’s vibrant restaurant sector. Trusted by chefs, restaurateurs and business operators, the brand covers all areas of the restaurant sector, from fine dining chefs and casual operators to QSR and street food. It also runs a number of events that include The National Restaurant Awards, highlighting the top 100 places to eat in the UK, and the R200 Awards, which recognises success in multi-site operators. From our inspirational videos looking at the daily operations of the UK's emerging restaurant chains and finding out top tips for success from the industry's best chefs, to insightful interviews with industry leaders and our Ask the Expert advice columns, we use all the available tools to provide readers with the best content on a daily basis. Part of William Reed’s Hospitality division, Restaurant, The Morning Advertiser and MCA to enable it to live up to its name and be the biggest information portal for the hospitality industry.