The Caterer company information, Employees & Contact Information

Oxford hotelier and restaurateur charged with murder The Caterer

New restaurants, hotels and bars opening in October 2025 The Caterer

Father of country house hotels Martin Skan dies The Caterer

Foodservice Cateys 2025 shortlist revealed The Caterer

New restaurants, hotels and bars opening in June 2025 The Caterer

‘We try to focus on really clean flavours’: Counter Culture brings a slice of Spain to Cornwall The Caterer

No cigarettes, but plenty of alcohol: How stadium caterers are feeding thousands of Oasis fans The Caterer

New restaurants, hotels and bars opening in May 2025 The Caterer

New restaurants, hotels and bars opening in April 2025 The Caterer

New restaurants, hotels and bars opening in August 2025 The Caterer

‘The man who knew everyone and everything worth knowing’: Food critic Richard Vines dies aged 71 The Caterer

Cateys 2025 shortlist revealed The Caterer

Two hospitality sites closing every day The Caterer

Editor’s comment: Women deserve more than a ‘well done’ from Michelin The Caterer

‘We don’t play it safe’: Cycene mixes the avant-garde with experimentation The Caterer

Shortlist revealed for 2025 Menu of the Year Catey The Caterer

‘A true icon’: Filipino chef and restaurateur Margarita Forés dies The Caterer

Cateys 2025: Menu of the Year Award: Flora The Caterer

One-third of hospitality businesses now operating at a loss The Caterer

New restaurants, hotels and bars opening in September 2025 The Caterer

Has consolidation in contract catering stifled creativity in the sector? - InDepth The Caterer

Chef profile: Erin Jackson Yates, head chef at Bar Valette The Caterer

New restaurants, hotels and bars opening in March 2025 The Caterer

‘A lot of non-vegan people have been blown away’: Daniel Watkins gets to the root of plant-based at Holy Carrot The Caterer

Vivek Singh's Cinnamon Collection to open first Leeds restaurant The Caterer

Piccolino to open first hotel restaurant with Hilton The Caterer

First six restaurants longlisted for 2025 Menu of the Year Catey The Caterer

The Caterer People Summit 2025 The Caterer

Don’t miss out: only four weeks left to book your 2025 Cateys ticket The Caterer

Scotland’s first Garner hotel opens in Edinburgh The Caterer

This much I know: Gabriele Esposito on delivering outstanding service at Daphne’s for a quarter of a century The Caterer

Jonny Lake, Trivet: ‘Maybe it’s not quite what people expect’ The Caterer

‘I want it to be unlike any other restaurant you can go to’: AngloThai's Michelin-starred menu The Caterer

Cateys 2025 launches today – here’s how to enter The Caterer

New restaurants, hotels and bars opening in January 2025 The Caterer

The Caterer launches WhatsApp Community The Caterer

‘We’re not trying to over-complicate things’: Tim Spedding embraces the simple life at Flora The Caterer

‘I’ve matured as a chef, for sure’: Adam Simmonds offers up his experience at Spagnoletti The Caterer

New restaurants, hotels and bars opening in December 2024 The Caterer

‘One of the most creative hoteliers I knew’: Tributes paid to Scottish hotelier Ken McCulloch The Caterer

Popeyes UK CEO: We want to become one of the UK's largest QSR brands The Caterer

‘It has to be legit – not just us messing around’: Da Costa’s authentic Italian in Somerset The Caterer

New restaurants, hotels and bars opening in November 2024 The Caterer

Edinbane Lodge is ‘the whole Skye experience on a plate’ for diners The Caterer

Contract caterer sales increase for 14th consecutive quarter - News The Caterer

‘It connects you to the earth’: Briar’s flavours express the essence of Somerset - InDepth The Caterer

Cracking the capital: Is it harder than ever to open a restaurant in London? The Caterer

Chef profile: Sam Leatherby, head pastry chef, London Hilton on Park Lane The Caterer

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull The Caterer

Pizza Pilgrims, Sodexo and Red Carnation among winners of 2024 People Awards The Caterer

Sesta, London: ‘If I’m really honest, I wrote that down after I had three bottles of wine’ - InDepth The Caterer

6 labour forecasting challenges in hospitality and restaurant staffing The Caterer

Josh and Holly Eggleton add Somerset pub to portfolio The Caterer

Nearly half of consumers use social media for food and drink recommendations, study finds The Caterer

Restaurants warn of price rises after national insurance increase The Caterer

Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars The Caterer

Minute on the clock: Leonid Shutov, founder of Bob Bob Ricard The Caterer

This much I know: Diego Masciaga The Caterer

The news you need, now: the next generation of The Caterer The Caterer

Adelina Yard, Bristol: Small but perfectly formed The Caterer

Every green Michelin star restaurant in the UK and Ireland The Caterer

‘Doing things differently is brave’: How Dinner Ladies went from supper club to catering company The Caterer

Roe, London: ‘We decided we had to be true to ourselves’ The Caterer

Greene King supply chief calls for standardised wholesale boxes in ESG drive The Caterer

Vurger Co restaurant group bought out of pre-pack administration The Caterer

Editor's comment: A new beginning for a 146-year-old brand The Caterer

New restaurants, hotels and bars opening in April 2023 The Caterer

The Great Bustard builds a menu on game and foraging on its doorstep The Caterer

First Look: Chef Santiago Lastra Mexican restaurant Fonda The Caterer

Once upon a time in Bombay… the story behind Indian restaurant Dishoom The Caterer

One of a kind: After six years of mystery, Heckfield Place exceeds all expectations The Caterer

Media Centre The Caterer

How hospitality’s business leaders are tackling recruitment in 2024 The Caterer

Caravel, London: Youthful dining on a floating barge The Caterer

Every Michelin star restaurant in Wales The Caterer

New restaurants, hotels and bars opening in August 2024 - News The Caterer

How street food is shaking up events catering The Caterer

Foodservice Cateys 2024 shortlist revealed The Caterer

Kirk and Keeley Haworth’s Plates is taking plant-based food to another level The Caterer

The Caterer reveals the top 30 Best Places to Work in Hospitality 2024 The Caterer

Foodservice Cateys 2022: Outstanding Contribution Award – Nick Vadis, Compass UK & Ireland The Caterer

Michelin keys Great Britain and Ireland set to be revealed The Caterer

School caterers hit with price rises 'of up to 70%' over past year The Caterer

Meet the 2024 Acorn Award winners The Caterer

Tom Waters finds permanent home for modern Welsh restaurant Gorse The Caterer

Blacklock heads to Manchester for first regional opening The Caterer

'We have mad queues': The Salad Project aims to reach 20 sites by 2027 The Caterer

About Us The Caterer

P&O Cruises confirmed as headline sponsor of 2024 Cateys The Caterer

New product launches for May 2023 The Caterer

Cateys 2024 shortlist revealed The Caterer

Sustainability Summit: Learn how to create a green strategy The Caterer

More staff are leaving hospitality now than at start of pandemic, study reveals - News The Caterer

New restaurants, hotels and bars opening in September 2024 The Caterer

Two-Michelin-starred restaurants in the UK & Ireland The Caterer

This much I know: Chris Corbin looks back at a lifetime in the industry The Caterer

Sober strategies to send sales soaring The Caterer

Cateys 2024: Best Use of Technology Award: Gather & Gather The Caterer

How the Lowry's school programme is attracting the next generation into hospitality The Caterer

Over 13,000 hospitality businesses closed since 2020 The Caterer