Company

Reyna Hospitality Group

Restaurants New York, Ny, United States 24 employees

Employees: 24
Contacts: 2
Emails: 1
Phones: 1

barreyna.com LinkedIn

Reyna Hospitality Group Overview

Headquarters: New York, Ny, United States
Website: barreyna.com
Industry: Restaurants
Employees: 24
Founded: 2016
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

Group Dinners Private Events Cocktails Food Cocktail Parties

About Reyna Hospitality Group

REYNA, which means “queen” in Spanish, was created in 2016 by Nicki Laborie, a hospitality veteran of 30yrs, with two locations in Toronto and one in New York. REYNA celebrates being unique, creating social and eclectic experiences and offers warm and convivial dining, with a European vibe. Upon entering, guests are transported to a place unlike any other, reminding them of the beautiful coast of the Mediterranean and being mesmerized by the combination of design, lighting, music, food, cocktails and most of all, the REYNA people. Each location boasts a personality of its own, the overall feeling we create is based on the company mission statement: people bring back people.

Reyna Hospitality Group Contact Details

People in AeroLeads: 4
With contact data: 2
Email contacts: 1; 25.0% coverage
Phone contacts: 1; 25.0% coverage

Reyna Hospitality Group Org Chart

Sample employees and titles

Name	Title	Location	Contact
Jonathan Viau	Executive Chef at Sand & Pearl Oyster	Toronto, Ontario, Canada	Phone
Nicki Laborie	Reyna Hospitality Group Inc.	New York, United States	View
Natasha Pomnikow	Operations & Creative Director	New York, United States	View
Himanshoo Sule	Chef De Cuisine	Toronto, Ontario, Canada	Email