Riko's Pizza

Founded in 2011 by accomplished entrepreneur Rico Imbrogno, Riko's Pizza is a highly differentiated pizza franchise concept famous for its super-thin crust tavern-style pies, local neighborhood atmosphere, and an extensive selection of craft beers, wines, and specialty cocktails. The fast-growing brand currently operates four corporate-owned and eight franchise-owned locations across Connecticut, Florida, Massachusetts, New York, and Vermont. The Company has numerous other U.S. locations in the pipeline, with a core focus on select markets throughout the East Coast. Riko's Pizza is known for its one-of-a-kind menu, which features signature tavern-style pizza recipes—such as the iconic Hot Oil Pie—oven-roasted wings, made-to-order salads, tasty apps, and fan-favorite desserts. Riko's locations offer both eat-in and takeout, with each site having a modern layout with a large bar, open-spaced dining rooms, outdoor spaces, numerous TVs, and a rustic-urban décor that incorporates the character of the local community. A go-to destination for families, parties, and watching sports alike, Riko's Pizza is on a mission to redefine America's love affair with pizza. For more information about Riko's Pizza, including franchising, please visit www.RikosFranchise.com.