A TYPICAL STORY OF THE ITALIAN PROVINCE. IT BEGAN ALMOST A CENTURY AGO, WHEN THE ROCCA FAMILY BEGAN PRODUCING THE FIRST MULLET ROE AT THE SANTA GILLA LAGOON IN CAGLIARI.
Few could have imagined that a small business born in a workshop of just 40 square metres, where only two people worked would soon become one of the most important Italian businesses on the segment. Specialising in the production of whole and ground mullet and tuna roe, Rocca la bottarga is a business characterised by a good corporate spirit combined with a great ability to look beyond.
Over the years, our products has reached important places on the Italian and international markets. It has been of fundamental importance to optimise internal processes to meet the demands. The generational change, which took place through a delicate but conscious transfer of know-how and aligned with a new business vision, is aimed at investing in the company starting with the people
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UNA TIPICA STORIA DELLA PROVINCIA ITALIANA. INIZIATA QUASI UN SECOLO FA, QUANDO LA FAMIGLIA ROCCA COMINCIA A PRODURRE LE PRIME BOTTARGHE DI MUGGINE, PRESSO LO STAGNO DI SANTA GILLA DI CAGLIARI.
In pochi avrebbero potuto immaginare che una piccola attività nata in un laboratorio di appena 40 mq, dove lavoravano soltanto due persone, sarebbe presto diventata una delle più importanti realtà imprenditoriali italiana del settore. Specializzati nella produzione di bottarga di muggine e tonno intera e macinata, Rocca la bottarga è una realtà caratterizzata da un sano spirito imprenditoriale unito ad una grande capacità di guardare oltre.
La nostra bottarga negli anni ha conquistato posizioni importanti sul mercato italiano ed estero. E’ stato di fondamentale importanza ottimizzare i processi interni per soddisfare le richieste. Il ricambio generazionale, avvenuto attraverso un delicato ma consapevole trasferimento del know-how e allineato ad una nuova visione di business, è proiettato ad investire sull’azienda a partire dalle persone
Company Details
- Employees
- 4
- Founded
- -
- Address
- Località Pill' 'e Matta, Quartucciu,ca 09044,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://roccalabottarga.com
- Keywords
- Tromsø.
- HQ
- Quartucciu, CA
Rocca La Bottarga Questions
Rocca La Bottarga's website is https://roccalabottarga.com
Rocca La Bottarga's LinkedIn profile is https://it.linkedin.com/company/rocca-la-bottarga
Rocca La Bottarga has
4 employees.
View email and phone details for 4
employees at Rocca La Bottarga.
Rocca La Bottarga's industry is
Food and Beverage Manufacturing
Rocca La Bottarga's top competitors are
Smeralda Srl,
The Blueocean Seafood S.l.u,
Spanu Bottarga,
Taiwan Bottarga,
Nieddittas,
Bottarga Boreale®,
La Casa Del Grano,
F.lli Pinna Industria Casearia S.p.a,
Cao Formaggi,
Gruppo Cellino.
Rocca La Bottarga's categories are Food and Beverage Manufacturing
Rocca La Bottarga's founding year is 1986
