Chef Steve Samson has vivid childhood memories of Bologna’s outdoor festas and their spirit of celebration, sense of community, and, most of all the food which was lovingly produced and prepared by locals in large communal tents. Bologna and its region, Emilia-Romagna, serve as Samson’s primary influences. It’s the region where his mother, her parents, and countless generations before were born. It is also the place where he spent his childhood summers, and where he would first foment a passion for Italian food and cooking. Emilia-Romagna now serves as the inspiration for Rossoblu. After years cooking in some of Italy‘s and Los Angeles’ finest kitchens, Samson will open a restaurant that tells his own story most completely. Rossoblu.
Company Details
- Employees
- 12
- Founded
- -
- Address
- 1124 San Julian Street, Los Angeles,ca 90015,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- rossoblula.com
- Keywords
- Italian food, Italian wine, California wine.
- HQ
- Los Angeles, CA
Rossoblu, Los Angeles Questions
Rossoblu, Los Angeles's website is rossoblula.com
Rossoblu, Los Angeles's LinkedIn profile is https://www.linkedin.com/company/rossoblu
Rossoblu, Los Angeles has
12 employees.
View email and phone details for 12
employees at Rossoblu, Los Angeles.
Rossoblu, Los Angeles's industry is
Restaurants
Rossoblu, Los Angeles's top competitors are
Barney's Beanery,
Human Swiss Army Knife,
Premier Pain Solutions Pllc,
Premier Pain Treatment Institute,
Regarding Her Food,
Gain,
Heirloom La,
The Pulpo Group,
Jerry,
Otium.
Rossoblu, Los Angeles's categories are Restaurants
Rossoblu, Los Angeles's founding year is 2017
