Rossoblu, Los Angeles
Restaurants
Los Angeles, California, United States
12 employees
- Employees
- 12
- Contacts
- 2
- Emails
- 2
Rossoblu, Los Angeles Overview
- Headquarters
- Los Angeles, California, United States
- Website
- rossoblula.com
- Industry
- Restaurants
- Employees
- 12
- Founded
- 2017
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Rossoblu, Los Angeles
Chef Steve Samson has vivid childhood memories of Bologna’s outdoor festas and their spirit of celebration, sense of community, and, most of all the food which was lovingly produced and prepared by locals in large communal tents. Bologna and its region, Emilia-Romagna, serve as Samson’s primary influences. It’s the region where his mother, her parents, and countless generations before were born. It is also the place where he spent his childhood summers, and where he would first foment a passion for Italian food and cooking. Emilia-Romagna now serves as the inspiration for Rossoblu. After years cooking in some of Italy‘s and Los Angeles’ finest kitchens, Samson will open a restaurant that tells his own story most completely. Rossoblu.
Rossoblu, Los Angeles Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Rossoblu, Los Angeles Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Ben West | Founder Shareholder Web3.0 | Winmalee, New South Wales, Australia |
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|
| Ealyssa Pepito | Restaurant and Events Operations | Los Angeles, California, United States |
Email
|
| Gary Szig | Delivery Driver at Rossoblu, Los Angeles | Los Angeles, California, United States |
View
|
| Schuyler Mastain | Every Second Counts. | Los Angeles Metropolitan Area, United States |
Email
|
Employees by Management Level
Individual contributor
5 profiles
Executive
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
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