Rossoblu, Los Angeles

Rossoblu, Los Angeles

Restaurants Los Angeles, California, United States 12 employees
Employees
12
Contacts
2
Emails
2

Rossoblu, Los Angeles Overview

Headquarters
Los Angeles, California, United States
Website
rossoblula.com
Industry
Restaurants
Employees
12
Founded
2017
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Rossoblu, Los Angeles

Chef Steve Samson has vivid childhood memories of Bologna’s outdoor festas and their spirit of celebration, sense of community, and, most of all the food which was lovingly produced and prepared by locals in large communal tents. Bologna and its region, Emilia-Romagna, serve as Samson’s primary influences. It’s the region where his mother, her parents, and countless generations before were born. It is also the place where he spent his childhood summers, and where he would first foment a passion for Italian food and cooking. Emilia-Romagna now serves as the inspiration for Rossoblu. After years cooking in some of Italy‘s and Los Angeles’ finest kitchens, Samson will open a restaurant that tells his own story most completely. Rossoblu.

Rossoblu, Los Angeles Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
2
50.0% coverage

Rossoblu, Los Angeles Org Chart

Sample employees and titles
Name Title Contact
Ben West Founder Shareholder Web3.0
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Ealyssa Pepito Restaurant and Events Operations
Email
Gary Szig Delivery Driver at Rossoblu, Los Angeles
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Schuyler Mastain Every Second Counts.
Email

Employees by Management Level

Individual contributor 5 profiles
Executive 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 1 1 0

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