Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination in the Rue Traversette kitchen, amongst the vines and the Mediterranean landscapes of Saint-André-de-Sangonis in the south of France .
Company Details
- Employees
- 6
- Founded
- 2005
- Address
- La Garrigue - 9 Rue De L'amellau, Saint-André-De-Sangonis,occitanie 34725,france
- Industry
- Food Production
- Website
- ruetraversette.com
- Keywords
- Conserverie artisanale, Bocaux, Tartinades, Apéritif, apéro, artisan, herault, tartinable, languedoc, healthy, vegetables, aperitif, artisanal, conserverie, légumes, local, montpellier, Tartine, gastronomie, food, circuitcourt, france, producteur, locavore, vegetarien, madeinfrance, occitanie, tapenade, gourmet, gourmetfood, french food, producer, Epicerie fine.
- HQ
- Saint-André-de-Sangonis, Occitanie
Rue Traversette Questions
Rue Traversette's website is ruetraversette.com
Rue Traversette's LinkedIn profile is https://fr.linkedin.com/company/ruetraversette
Rue Traversette has
6 employees.
View email and phone details for 6
employees at Rue Traversette.
Rue Traversette's industry is
Food Production
Rue Traversette's top competitors are
Marché Gare Montpellier,
The Rivière Group,
Stéphane&fabien - Les Complices Des Chefs Etoilés,
Pains D'epices Mulot Et Petitjean,
Salles Frères,
Morice I Biochamps,
Coopérative L'oulibo,
Boc D'oc,
Papote,
Sabarot Wassner.
Rue Traversette's categories are Food Production
Rue Traversette's founding year is 2005
