ScotBio

A commercial producer of high value, natural biochemicals derived from Spirulina, biomass we grow and harvest in our market leading photobioreactor in central Scotland. For the uninitiated, spirulina is one of the oldest food sources in the world, endorsed by the UN, FAO and NASA as the most viable "functional future food ingredient." Growing it at scale, reducing UK / European food miles, in a clean, consistent closed-loop is something we have perfected. Food and Beverage Manufacturers, alongside Premium Nutrition brands seeking ingredients with the following call-outs should get in touch to discuss our market-leading solutions. Non-GMO Clean-Label Allergen Free Vegan Bioavailable nutrition High Vitamin and Mineral Content Major industrial collaborators interested in licensing our technology to develop scalable platforms allowing for consistent, clean-label production anywhere should also get in touch. Commercially selling SupaBlu, a natural, heat stable blue extract from spirulina used as an internationally approved food colourant. FDA and EFSA approved we have outperformed the market leader in a range of application tests across the following sectors: 1) Short shelf life juices / smoothies 2) Dairy / Ice Cream / Yoghurts 3) Canned Beverages at 3+ on the pH scale 4) Baked Goods (Cakes / Icings / Frostings) 5) Confectionery (Gummies / Pastilles / Hard Candies) 6) Postmixes / Syrups Aside from our Blue, we want collaboration partners seeking a powerful fresh ingredient in the Health & Wellness markets. Why eat something freeze dried, when you can consume it fresh? Detox firms or high-end smoothie manufacturers, we've a high margin item that could revolutionise your health claims on pack. Firms seeking innovative ingredients through health reformulation, or ingredients brokers, perennially pushed to offer alternative, sustainable options would benefit from a conversation with us also. Pioneering the natural food landscape, and proudly Scottish,