Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone.
In the bakery, you’ll find a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons. The proximity of the customer to the work of the bakery in a bright and open space reflects our desire to foster a community of people who are invested in the production of good food - whether employee, home baker, or bread enthusiast.
Company Details
- Employees
- 14
- Founded
- 2014
- Address
- 3621 Stone Way N,
- Industry
- Food Production
- Website
- https://www.seawolfbakers.com/
- HQ
- Seattle, Washington
Sea Wolf Bakers Questions
Sea Wolf Bakers's website is https://www.seawolfbakers.com/
Sea Wolf Bakers's LinkedIn profile is https://www.linkedin.com/company/sea-wolf-bakers
Sea Wolf Bakers has
14 employees.
View email and phone details for 14
employees at Sea Wolf Bakers.
Sea Wolf Bakers's industry is
Food Production
Sea Wolf Bakers's top competitors are
Oxbow Bakery,
Fondazione Don Gnocchi,
Oddobody,
Just Women's Sports,
Bouldering Project,
Esco Group Llc,
Sea Wolf Express,
Avocado Green Brands,
Mischief @ No Fixed Address,
Makeugc.
Sea Wolf Bakers's categories are Food Production
Sea Wolf Bakers's founding year is 2014
