The SfoodLab (Sustainable Food Value Chains Lab/Federal University of Parana/School of Management) results from several initiatives we have developed, focusing on the emergent alt-proteins space since late 2018.
The goals of the SfoodLab are to promote the development of the alternative protein sector (involving cultivated, plant, and fermentation-based meat and dairy substitutes) and to pursue the development of more sustainable and animal-free food value chains. As such, the laboratory is involved in creating and disseminating knowledge about these subjects in various forms, including research, courses, advisory activities, and network building.
The SfoodLab aims to contribute to the following purposes: Empowerment of actors and new entrants in sustainable food chains; Development of business models and firms engaged with more sustainable food chains; Mitigation of environmental and animal ethics issues related to conventional meat production; Fostering the creation of sustainable food entrepreneurial ecosystems; Generation of new sustainable business opportunities; Development of human capital for all the stages of the food chain.
The SfoodLab encourages a multidisciplinary approach and integrates professionals, chain actors, and researchers with different backgrounds and from different fields of knowledge. Therefore, it addresses a diversity of research themes with topics related to applied social sciences as the primary interest (e.g., business administration, economics, political sciences). Additionally, while the main focus is on meat chains (cattle, chicken, pig, fish), other types of products can also be addressed (e.g., eggs, dairy, honey).
The SfoodLab is coordinated by myself - which is an honor - and already counts on a network of national and international contributors, both from the industry and academia. More information coming soon! : )
Company Details
- Employees
- 3
- Address
- Jardim Botânico, Curitiba,brazil
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Keywords
- ai:leen.
- HQ
- Curitiba
Sfoodlab - Sustainable Food Value Chains Lab / Ufpr Questions
Sfoodlab - Sustainable Food Value Chains Lab / Ufpr's LinkedIn profile is https://br.linkedin.com/company/sfoodlab
Sfoodlab - Sustainable Food Value Chains Lab / Ufpr has
3 employees.
View email and phone details for 3
employees at Sfoodlab - Sustainable Food Value Chains Lab / Ufpr.
Sfoodlab - Sustainable Food Value Chains Lab / Ufpr's industry is
Food and Beverage Manufacturing
Sfoodlab - Sustainable Food Value Chains Lab / Ufpr's top competitors are
Solid Fermentation Innovation,
Alea Quantum Technologies,
Innonext Project,
Terra Nexus,
Ai:leen,
Italia Comunicación,
Oasicare,
Ousia Pharma,
Maicelium Biomaterials,
Flintpro.
Sfoodlab - Sustainable Food Value Chains Lab / Ufpr's categories are Food and Beverage Manufacturing
