Shaping America’s Plate, led by founder and CEO Pam Smith, RDN and executive partner chef Cliff Pleau, is a multi-dimensional food & beverage consultancy firm providing strategic menu innovation and transformative concept development to a wide variety of hospitality and food service clients.
From innovation to implementation and everything in between, we partner with restaurants, theme parks, cruise lines, senior centers, commodity boards and more to breathe life into a vision while providing real-world, market-ready hospitality and wellness solutions.
Some of our leading services include:
• Concept ideation and brand development
• Menu engineering, product design and recipe development
• Health, wellness and sustainability platform and strategy design
• Nutritional analysis and menu labeling management
• Expertise as a brand advocate and partner
• Hospitality industry presentation and collaboration
• Virtual cooking demonstrations
• Food styling and photography
Are you ready to get cooking?
Company Details
Shaping America's Plate Questions
Shaping America'S Plate's website is http://www.shapingamericasplate.com
Shaping America'S Plate's LinkedIn profile is https://www.linkedin.com/company/shapingamericasplate
Shaping America'S Plate has
4 employees.
View email and phone details for 4
employees at Shaping America'S Plate.
Shaping America'S Plate's industry is
Food and Beverage Services
Shaping America'S Plate's top competitors are
Abby Elise Creative Llc,
Positive Strategy Llc,
Full Table Solutions,
Chop Chop // Food & Beverage Solutions,
Kudos Consultants [Food Industry Consultants],
Tom's Handcrafted,
Lemma Analytics Llc,
Lauren Chouinard Marketing,
44/twenty,
Ocean Drive Communications.
Shaping America'S Plate's categories are Food and Beverage Services
Shaping America'S Plate's founding year is 2015
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