Shaping America's Plate

Shaping America’s Plate, led by founder and CEO Pam Smith, RDN and executive partner chef Cliff Pleau, is a multi-dimensional food & beverage consultancy firm providing strategic menu innovation and transformative concept development to a wide variety of hospitality and food service clients. From innovation to implementation and everything in between, we partner with restaurants, theme parks, cruise lines, senior centers, commodity boards and more to breathe life into a vision while providing real-world, market-ready hospitality and wellness solutions. Some of our leading services include: • Concept ideation and brand development • Menu engineering, product design and recipe development • Health, wellness and sustainability platform and strategy design • Nutritional analysis and menu labeling management • Expertise as a brand advocate and partner • Hospitality industry presentation and collaboration • Virtual cooking demonstrations • Food styling and photography Are you ready to get cooking?