Sicilianflavour

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At Sicilian Flavour we plant and grow durum wheat in Sicily and transform it into quality pasta and flour with a great taste but most importantly genuine as it does not contain artificial ingredients or chemicals. Our pasta production includes a few artisan pasta types including Busiata, a type of pasta made in Trapani, and Caserecce (also called Campagnole in our labels). Our Saragolla flour is extremely tasty and its quality is far above industrial productions as we source the wheat directly and we can guarantee where and how it has been harvested.

Company Details

Founded
-
Address
122 Kenton Lane, Harrow,england Ha3 8uf,united Kingdom
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Bastia Umbra.
HQ
Harrow, England
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