Quality ingredients, respect for traditions, craftsmanship and sustainability.
Customer relationships, value and integrity.
We believe that is our responsibility as entrepreneurs to spark and drive positive change in our communities.
Like Italian tradition dictates, we only use real ingredients. We never use artificial colorants, pre-made or artificial flavorings or powder mixes for our bases or gelato. You can actual taste the fresh fruit, the hazelnuts or real caramel and rest assure your tastebuds will thank you!
We don’t buy pre-made bases or powder mixes to create it, but instead we follow the Italian tradition of in-house pasteurisation of our own base, always fresh and completely from scratch.
These qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy gelato.
Company Details
- Employees
- 2
- Founded
- -
- Address
- Pedersgata 46, Stavanger,rogaland 4013,norway
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- HQ
- Stavanger, Rogaland
Siddis Gelato Questions
Siddis Gelato's website is https://www.siddisgelatostavanger.com/
Siddis Gelato's LinkedIn profile is https://no.linkedin.com/company/siddis-gelato
Siddis Gelato has
2 employees.
View email and phone details for 2
employees at Siddis Gelato.
Siddis Gelato's industry is
Food and Beverage Services
Siddis Gelato's top competitors are
Team Evergreen Cycling,
O'gelato & Cacao,
Sd Électronique,
Fly Corps Aviation,
Newport Veterinary Hospital, Newport, Vermont,
Noos Technologie,
B4trust,
Tutto Gelato,
High Tide Helicopters,
Le Blossom.
Siddis Gelato's categories are Food and Beverage Services
Siddis Gelato's founding year is 2020
