Siddis Gelato
Company

Siddis Gelato

Food And Beverage Services Stavanger, Rogaland, No 2 employees
Employees
2
Contacts
1
Emails
1

Siddis Gelato Overview

Headquarters
Stavanger, Rogaland, No
Industry
Food And Beverage Services
Employees
2
Founded
2020
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About Siddis Gelato

Quality ingredients, respect for traditions, craftsmanship and sustainability. Customer relationships, value and integrity. We believe that is our responsibility as entrepreneurs to spark and drive positive change in our communities. Like Italian tradition dictates, we only use real ingredients. We never use artificial colorants, pre-made or artificial flavorings or powder mixes for our bases or gelato. You can actual taste the fresh fruit, the hazelnuts or real caramel and rest assure your tastebuds will thank you! We don’t buy pre-made bases or powder mixes to create it, but instead we follow the Italian tradition of in-house pasteurisation of our own base, always fresh and completely from scratch. These qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy gelato.

Siddis Gelato Contact Details

People in AeroLeads
2
With contact data
1
Email contacts
1
50.0% coverage

Siddis Gelato Org Chart

Sample employees and titles
Name Title Contact
Jolanta Ulys Gelato Master / Creator / Entrepreneur / Owner at Siddis Gelato as
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Andrea Ribeiro Freelancer Photographer - Founder
Email

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