Silver Spoon Restaurants
Hospitality
Hong Kong, Hk
12 employees
- Employees
- 12
Silver Spoon Restaurants Overview
- Headquarters
- Hong Kong, Hk
- Website
- www.silverspoon.com.hk
- Industry
- Hospitality
- Employees
- 12
- Founded
- 2021
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Silver Spoon Restaurants
Silver Spoon Restaurants is a catering and entertainment group founded & based in Hong Kong, headed by two talented and successful "Cuisineers" with a passion for perfection, an eye for detail, and an instinctive nature towards bringing to Hong Kong dining people creative, innovative, and attractive food and beverage concepts. Together, Mr. Tony Brar & Mr. Rajeev Bhasin, have the benefit of a culmination of over six decades of F&B exposure and business experience that will no doubt serve this newly founded enterprise superbly well. Building on the co-founder's passion for international travel and uncovering unexplored dining adventures, Silver Spoon Restaurants aims to artfully craft distinctive F&B venues where the creative talents of Hong Kong's renowned & vibrant F&B professionals utilize the choicest, freshest, premium, local, and imported ingredients to both dazzle and delight, the deservedly fastidious Hong Kong drinking and dining patron. The journey begins for the group with the opening and launch of the premier venue – "Quiero Más" - a contemporary, innovative modern Mediterranean dining experience featuring the cuisines of the 'golden coast' from Barcelona to Bologna. Silver Spoon Restaurants aims to artfully craft distinctive dining and entertainment venues where the creative talents of Hong Kong's renowned and vibrant F&B professionals utilize the freshest, premium local, and imported ingredients to dazzle and delight first-hand, the fastidious Hong Kong dining and drinking patron.
Silver Spoon Restaurants Contact Details
- People in AeroLeads
- 4
Silver Spoon Restaurants Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Gary Ng | Operation Manager |
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| Kareem Awwad | Operations Manager - F&b Restaurants |
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| Gary Ng | Operation Manager | Hong Kong, Hong Kong Sar |
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| Gary Batra | Hospitality Management at Carrick | Hong Kong, Hong Kong Sar |
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Employees by Management Level
Manager
3 profiles
Individual contributor
1 profile
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