Slim's Quality Burger
Restaurants
Marrickville, New South Wales, Au
32 employees
- Employees
- 32
- Contacts
- 1
- Emails
- 1
Slim's Quality Burger Overview
- Headquarters
- Marrickville, New South Wales, Au
- Website
- www.slimsqualityburger.com
- Industry
- Restaurants
- Employees
- 32
- Founded
- 2022
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Slim's Quality Burger
Our mission is to serve the perfect blend of contemporary-classic burgers with a nostalgic touch of 1950s and '60s Americana. We believe in stripping away the gimmicks and fads to offer you the ultimate burger experience. Our menu champions fresh, simple, and high-quality ingredients, handcrafted with care to satisfy your cravings without breaking the bank. Our passionate founders, Michael Tripp, Nik Rollison, and David Hales, have curated a straightforward menu featuring 100% Australian Angus beef patties, crisp, house-cut fries, and heavenly sundaes. Vegetarians and gluten-free diners are warmly welcomed with equally delicious options! At Slim's Quality Burger, we're all about freshness and quality. We're not just another burger joint; we're a fresh twist on traditional fast food with an inviting atmosphere, a lively open kitchen, and a retro décor that transports you to a bygone era. 🌐 www.slimsqualityburger.com 📸 Instagram: @slimsqualityburger 📘 Facebook: SlimsQualityBurger
Slim's Quality Burger Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Slim's Quality Burger Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Nik Rollison | Director of Hospitality ♦ Creative | Greater Sydney Area, Australia |
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| Lowan Nyols | Head Chef at Abattoir Blues Cafe |
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| Victor Knox | Hospitality |
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| Andy Clarke | General Manager at Slim's Quality Burger |
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Employees by Management Level
Individual contributor
2 profiles
Director
1 profile
Manager
1 profile