Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust.
Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago.
Company Details
- Employees
- 13
- Founded
- -
- Address
- Redwood St., San Francisco,ca,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- sprig.com
- Keywords
- San Francisco.
- HQ
- San Francisco, CA
Sprig: Eat Well Questions
Sprig: Eat Well's website is sprig.com
Sprig: Eat Well's LinkedIn profile is https://www.linkedin.com/company/sprig-dine-on-demand
Sprig: Eat Well has
13 employees.
View email and phone details for 13
employees at Sprig: Eat Well.
Sprig: Eat Well's industry is
Food and Beverage Services
Sprig: Eat Well's top competitors are
Udemy,
Sprig,
Maven,
Accenture,
Reforge,
Lyft,
Socratic (Acquired By Google),
N/a,
Tet Ventures,
Mercor.
Sprig: Eat Well's categories are Food and Beverage Services
Sprig: Eat Well's founding year is 2013
