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Anthony Moore Email & Phone Number

Sous Chef at Sprig: Dine on Demand at Sprig: Dine on Demand

Location: San Francisco, California, United States 3 work roles 2 schools

1 work email found @sprig.com LinkedIn matched

✓ Verified Jun 2026 4 data sources Profile completeness 100%

Current company

Sprig: Dine on Demand

Role

Sous Chef at Sprig: Dine on Demand

Location

San Francisco, California, United States

Company size

24 employees

Who is Anthony Moore? Overview

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Quick answer

Anthony Moore is listed as Sous Chef at Sprig: Dine on Demand at Sprig: Dine on Demand, a company with 24 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at sprig.com and a matched LinkedIn profile for Anthony Moore.

Anthony Moore previously worked as Sous Chef at Sprig: Dine On Demand and Executive Sous Chef at Burritt Tavern. Anthony Moore holds Associate’S Degree, Culinary Arts And Related Services from The Culinary Institute Of America.

Company email context

Email format at Sprig: Dine on Demand

This section adds company-level context without repeating Anthony Moore's masked contact details.

{first}@sprig.com

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AeroLeads found 1 current-domain work email signal for Anthony Moore. Compare company email patterns before reaching out.

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Profile bio

About Anthony Moore

Anthony Moore is a Sous Chef at Sprig: Dine on Demand at Sprig: Dine on Demand. He possess expertise in cooking, chef, menu development, food, catering and 21 more skills.

Listed skills include Cooking, Chef, Menu Development, Food, and 22 others.

Current workplace

Anthony Moore's current company

Company context helps verify the profile and gives searchers a useful next step.

Sprig: Dine On Demand

Sous Chef at Sprig: Dine on Demand

san francisco, california, united states

Website

sprig.com

Employees

24

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Company profile

View company profile Email format

3 roles

Anthony Moore work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current

Sprig: Dine On Demand

Mar 2014 - Present

Executive Sous Chef

Burritt Tavern

San Francisco Bay Area

May 2012 - Dec 2014

Lead Line Cook

Epic Roasthouse

San Francisco Bay Area

Mar 2010 - May 2012

Team & coworkers

Colleagues at Sprig: Dine on Demand

Other employees you can reach at sprig.com. View company contacts for 24 employees →

EA

Enele Auimatagi Colleague at Sprig: Dine On DemandSan Francisco, California, United States, United States View → JH

Jennifer Hart Colleague at Sprig: Dine On DemandSan Francisco Bay Area, United States View → TG

Taylor Gonzalez Colleague at Sprig: Dine On DemandSan Bruno, California, United States, United States View → VS

Victor Soto Colleague at Sprig: Dine On DemandSan Francisco, California, United States, United States View → EA

Edward A. Manzzano Colleague at Sprig: Dine On DemandUnited States, United States View → JO

Joshua Orosco Colleague at Sprig: Dine On DemandVallejo, California, United States, United States View → SS

Sonny Small Colleague at Sprig: Dine On DemandSausalito, California, United States, United States View → PC

Pablo Cervantes Colleague at Sprig: Dine On DemandSan Francisco, California, United States, United States View → JL

Jasper Louie Colleague at Sprig: Dine On DemandSan Bruno, California, United States, United States View → DJ

Damon Johnson Colleague at Sprig: Dine On DemandSan Francisco Bay Area, United States View →

2 education records

Anthony Moore education

Associate’S Degree, Culinary Arts And Related Services

The Culinary Institute Of America

Bachelor’S Degree, Philosophy

University Of California, Santa Cruz

FAQ

Frequently asked questions about Anthony Moore

Quick answers generated from the profile data available on this page.

What company does Anthony Moore work for?

Anthony Moore works for Sprig: Dine on Demand.

What is Anthony Moore's role at Sprig: Dine on Demand?

Anthony Moore is listed as Sous Chef at Sprig: Dine on Demand at Sprig: Dine on Demand.

What is Anthony Moore's email address?

AeroLeads has found 1 work email signal at @sprig.com for Anthony Moore at Sprig: Dine on Demand.

Where is Anthony Moore based?

Anthony Moore is based in San Francisco, California, United States while working with Sprig: Dine on Demand.

What companies has Anthony Moore worked for?

Anthony Moore has worked for Sprig: Dine On Demand, Burritt Tavern, and Epic Roasthouse.

Who are Anthony Moore's colleagues at Sprig: Dine on Demand?

Anthony Moore's colleagues at Sprig: Dine on Demand include Enele Auimatagi, Jennifer Hart, Taylor Gonzalez, Victor Soto, and Edward A. Manzzano.

How can I contact Anthony Moore?

You can use AeroLeads to view verified contact signals for Anthony Moore at Sprig: Dine on Demand, including work email, phone, and LinkedIn data when available.

What schools did Anthony Moore attend?

Anthony Moore holds Associate’S Degree, Culinary Arts And Related Services from The Culinary Institute Of America.

What skills is Anthony Moore known for?

Anthony Moore is listed with skills including Cooking, Chef, Menu Development, Food, Catering, Food And Beverage, Restaurant Management, and Event Planning.

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