Salagione e stagionatura Prosciutti di Parma. Azienda fondata nel 1954 da Tanara Giancarlo, tra i primi ad associarsi al Consorzio del Prosciutto di Parma. La nostra azienda lavora il tradizionale Prosciutto Stagionato di Parma e opera oltre che in tutta Italia anche in Germania, Francia, Svizzera, UK, Belgio, Turchia, Giappone, Cina (Hong Kong), Singapore, Usa e Canada.
Company Details
- Employees
- 16
- Founded
- -
- Address
- Via Fanti D'italia 73, Langhirano,pr 43013,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- tanaragiancarlo.it
- HQ
- Langhirano, PR
Tanara Giancarlo Spa Questions
Tanara Giancarlo Spa's website is tanaragiancarlo.it
Tanara Giancarlo Spa's LinkedIn profile is https://it.linkedin.com/company/tanara-giancarlo-spa
Tanara Giancarlo Spa has
16 employees.
View email and phone details for 16
employees at Tanara Giancarlo Spa.
Tanara Giancarlo Spa's industry is
Food and Beverage Manufacturing
Tanara Giancarlo Spa's top competitors are
Ambrosi Spa,
Casa Graziano Sas,
Gualerzi S.p.a.,
Rugger S.p.a.,
Ruliano S.p.a.,
G. Citterio Salumificio S.p.a.,
Bresaole Pini Srl,
Terre Ducali,
Gio' Porro,
Fontana Ermes S.p.a.
Tanara Giancarlo Spa's categories are Food and Beverage Manufacturing
Tanara Giancarlo Spa's founding year is 1954
