We, at The Brinery, have our hearts rooted in the ancient art and necessity of preservation and take pride in being a bridge between the farms, restaurants and consumers. We aim to stimulate peoples’ inner economies with our living, raw & unpasteurized, fermented foods as well as our local economy by working with local family farms to source the vast majority of our produce.
As the business continues to grow, we maintain our early values: a commitment to lactobacillus as a direct path to digestive enlightenment and great health, an infatuation with Michigan farmers and the heartbeats of their fields, and a meaningful zeal for the creative and original.
Our Progress
Last year (2014) was a big one for our business. Shortly after winning a Good Food Award at the beginning of the year we moved into The Washtenaw Food Hub as the anchor tenant. The space available at the hub allowed us to multiply our production storage spaces by 5x so that we could buy and preserve more locally grown produce than ever before.
To put this into context, in 2013 we had been receiving cabbage in 40# boxes and in the fall of 2014 we began bringing in 800# pallet bins! We humbly thank 19 local farmers for the 2014 production season; without them, we could not have tripled the number of barrels we made in a day or doubled our staff, creating jobs within our community.
Recent Awards
2014 Good Food Award Winner for Sea Stag sauerkraut and Finalist for Oh Gee Kimchi in the category of pickles.
2015 Good Food Award Winner for a collaborative kimchi we made with American Spoon.
2015 Best Pickle Award given by Sandor Katz (writer of The Art of Fermentation)
Company Details
- Employees
- 3
- Founded
- 2010
- Address
- 4175 Whitmore Lake Road, Ann Arbor,mi 48105,united States
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- thebrinery.com
- HQ
- Ann Arbor, Mi
The Brinery Questions
The Brinery's website is thebrinery.com
The Brinery's LinkedIn profile is https://www.linkedin.com/company/the-brinery
The Brinery has
3 employees.
View email and phone details for 3
employees at The Brinery.
The Brinery's industry is
Food and Beverage Manufacturing
The Brinery's top competitors are
Kc Biohub,
The Phera Project,
Chilli Mash Company Ltd,
Health Nut,
Chili Sauce,
Biotic Ferments,
Carolina Brewery,
Tend.harvest.cultivate.,
Ringa®,
Fermalab.
The Brinery's categories are Food and Beverage Manufacturing
The Brinery's founding year is 2010
