The Twisted Fig Restaurant Overview
- Headquarters
- Ke
- Website
- beneaththebaobabs.com
- Industry
- Restaurants
- Employees
- 5
- Founded
- 2021
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About The Twisted Fig Restaurant
The Twisted Fig is a new al fresco culinary experience set in the heart of the renowned destination festival grounds of Beneath The Baobabs, in Kilifi. Serving courses to warm the heart and glasses to feed the soul, set alongside our Baobab Deck at the head of the Takaungu Creek; Starlit Dinners, Long Lunches, Sunday Brunches, Blues BBQs, Live Music and Kilifi’s best DJs will combine to provide a unique cultural experience throughout the year. Our chefs will be serving a delicious menu of locally sourced seafood, Up-Country meat, and fresh vegetarian selections, designed to bring people together and put a smile on their faces. Expect a mix of Naughty, Healthy, Colorful & Not-so-common-at-the-coast Dishes As the heart of our festival grounds, you can come to The Twisted Fig to join our movement of year round festival culture in Kilifi.
The Twisted Fig Restaurant Contact Details
- People in AeroLeads
- 3
The Twisted Fig Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Hunter Lynn Feaster |
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| Kevin Bundi | Head Chef - Restaurant Management, Food | Kilifi County, Kenya |
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| Romain Mari | Ocean Health Restoration - Blue Finance | Valloire, Auvergne-rhône-alpes, France |
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