To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky.
We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French oak cognac cask and retails for $365 per bar. It includes a 116-page booklet and specially designed tasting utensils that are used to explore the signature aroma of heirloom Ecuadorian cacao. We’re also working on-the-ground in Ecuador to conserve history’s most prized variety of cacao before it goes extinct.
To'ak has been featured in Forbes, Robb Report, L.A. Times, Wine Spectator, The Guardian, Fortune Magazine, Huffington Post, Süddeutsche Zeitung, TV channels such as BBC, CNBC, CNN, and FOX, and over a hundred other publications across six continents.
Company Details
- Employees
- 18
- Founded
- -
- Address
- Quito, Ec
- Phone
- 8625052811
- he****@****ate.com
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- toakchocolate.com
- Keywords
- Chocolate, Gourmet, Food, Luxury.
- HQ
- Quito
To'ak Chocolate Questions
To'Ak Chocolate's helpline number is 8625052811
To'Ak Chocolate's website is toakchocolate.com
To'Ak Chocolate's LinkedIn profile is https://ec.linkedin.com/company/toakchocolate
To'Ak Chocolate has
18 employees.
View email and phone details for 18
employees at To'Ak Chocolate.
To'Ak Chocolate's industry is
Food and Beverage Services
To'Ak Chocolate's top competitors are
República Del Cacao,
Guylian,
Debauve & Gallais,
Tony's Chocolonely,
Tma - Third Millennium Alliance,
Paccari Chocolate,
Yıldız Holding,
Xoca World,
Toak,
Storck.
To'Ak Chocolate's support email address is hello@toakchocolate.com
To'Ak Chocolate's categories are Food and Beverage Services
To'Ak Chocolate's founding year is 2013
