TURVEDA

Turveda co-founder Dev Chakrabarty was always slightly addicted to the conventional soda pop. As he grew older, he started taking functional shots. Then one day Dev was drinking a Dr. Pepper in his grad school class and an idea came to him. He realized it was time to reinvent the conventional unhealthy soda pop and make it better for your gut and brain by using real plants and spices. So Dev teamed up with his gastroenterologist father Dr. Milan S. Chakrabarty, M.D. to create a soda using ingredients which are scientifically proven to improve digestive health and boost immunity. The Chakrabarty’s referred to this as Super Soda. Super Soda combines superfoods and soda pop to provide about 20% of your daily fiber and all the benefits found in a wellness shot, instead of large amounts of soda and citric acid. The functional ingredients added to the fruits in the beverages come from the founders’ Indian culture and consist of spices such as turmeric, cinnamon, and ginger. Dev and Milan went with prebiotics because some heat is applied to the spices they add and probiotics would be destroyed by the heat.