Unana

Turkey's biggest pie production facility With a production capacity of 50 tonnes per day until Turkey has the largest pie production facility. Water, which is one of the most important elements determining the quality of the product, is passed through special heating and treatment units and the temperature and hardness degrees are adjusted. The products, which are produced under hygienic conditions, are frozen after freezing at -35 degrees Celsius and packaged and ready for shipment. The continuity of Unana product standards is ensured by applying quality control processes at all stages of production.