UNC Food, Fitness, and Opportunity Research Collaborative (FFORC)

Company

UNC Food, Fitness, and Opportunity Research Collaborative (FFORC)

Public Health 1700 M.l.k. Jr Blvd 9 employees

Employees: 9
Contacts: 2
Emails: 2
Phones: 1

hpdp.unc.edu LinkedIn

UNC Food, Fitness, and Opportunity Research Collaborative (FFORC) Overview

Headquarters: 1700 M.l.k. Jr Blvd
Website: hpdp.unc.edu
Industry: Public Health
Employees: 9
NAICS: Administration of Public Health Programs

Keywords

between downtown Chapel Hill (400 route) and Downtown Duram (405 route).

About UNC Food, Fitness, and Opportunity Research Collaborative (FFORC)

The Food, Fitness and Opportunity Research Collaborative (FFORC, pronounced ‘fork’) is a research team housed at the Center for Health Promotion and Disease Prevention at The University of North Carolina, Chapel Hill and led by Dr. Molly De Marco. At FFORC, we conduct research and evaluation to build equitable access to healthy foods and opportunities to be physically active. We work to employ equitable community engagement strategies in all of our work.

UNC Food, Fitness, and Opportunity Research Collaborative (FFORC) Contact Details

People in AeroLeads: 4
With contact data: 2
Email contacts: 2; 50.0% coverage
Phone contacts: 1; 25.0% coverage

UNC Food, Fitness, and Opportunity Research Collaborative (FFORC) Org Chart

Sample employees and titles

Name	Title	Location	Contact
Chantal R.	Mixed-methods Researcher, Program	Nashville, Tennessee, United States	Email Phone
Ximena Perez-Velazco, Phd	Post-doctoral Research Fellow	Carrboro, North Carolina, United States	View
Molly De Marco	Research Assistant Professor	Chapel Hill, North Carolina, United States	View
James Marriott, Ms	Nutrition Phd Student at Unc Gillings	Durham, North Carolina, United States	Email