The Food, Fitness and Opportunity Research Collaborative (FFORC, pronounced ‘fork’) is a research team housed at the Center for Health Promotion and Disease Prevention at The University of North Carolina, Chapel Hill and led by Dr. Molly De Marco. At FFORC, we conduct research and evaluation to build equitable access to healthy foods and opportunities to be physically active. We work to employ equitable community engagement strategies in all of our work.
Company Details
- Employees
- 9
- Address
- 1700 M.l.k. Jr Blvd,
- Industry
- Public Health
- NAICS
-
Administration of Public Health Programs
- Website
- https://hpdp.unc.edu/fforc/
- HQ
- Chapel Hill, North Carolina
Unc Food, Fitness, And Opportunity Research Collaborative (Fforc) Questions
Unc Food, Fitness, And Opportunity Research Collaborative (Fforc)'s website is https://hpdp.unc.edu/fforc/
Unc Food, Fitness, And Opportunity Research Collaborative (Fforc)'s LinkedIn profile is https://www.linkedin.com/company/unc-fforc
Unc Food, Fitness, And Opportunity Research Collaborative (Fforc) has
9 employees.
View email and phone details for 9
employees at Unc Food, Fitness, And Opportunity Research Collaborative (Fforc).
Unc Food, Fitness, And Opportunity Research Collaborative (Fforc)'s industry is
Public Health
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Unc Food, Fitness, And Opportunity Research Collaborative (Fforc)'s categories are Public Health
