Back in 2006 the restaurants that would define Vandalay Brands were merely a twinkle in the eye of its founding members. Still, even in the early days, when the effervescent thought of a fish fry at The Dock at Montrose Beach was bandied about, the original ingredients of authenticity, fun environments, and original menus fostered the growth of our restaurant group. Over 15 years later, and an additional eight restaurants added to our roster, these hallmark characteristics remain at the core in every restaurant under the Vandalay umbrella. Grass-fed beef, Amish chicken, and organic ingredients are used at each of our restaurant locations. Live music, beach games, and an opportunity for a variety of events creates an enjoyable and exciting ambiance. Our Vandalay restaurants remain true to its original intention of becoming and remaining your local, neighborhood place to enjoy fresh foods, fun atmosphere, and great drinks with your friends and family.
Company Details
- Employees
- 48
- Address
- Chicago, Il 60657, Us
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.vandalaybrands.com
- HQ
- Chicago, IL
Vandalay Brands Questions
Vandalay Brands's website is https://www.vandalaybrands.com
Vandalay Brands's LinkedIn profile is https://www.linkedin.com/company/vandalay-brands
Vandalay Brands has
48 employees.
View email and phone details for 48
employees at Vandalay Brands.
Vandalay Brands's industry is
Food and Beverage Services
Vandalay Brands's top competitors are
Vinitaly Usa,
Eataly,
Key Tower,
Boka Restaurant Group,
Vandelay Hospitality Group,
Gage Hospitality Group,
Lettuce Entertain You Restaurants,
Ballyhoo Hospitality,
Dineamic Hospitality,
Ey.
Vandalay Brands's categories are Food and Beverage Services
