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Canada’s Better Origin Ingredients Raises $1.25M to Become a Go-to Supplier of Plant-Based Omega-3s vegconomist

Beyond Meat Ditches ‘Meat’ and Seeks a New Identity in the Plant Protein Market vegconomist

MUCHgroup Raises €375,000 to Scale Shiitake-Based Meat Alternatives in Foodservice vegconomist

Europe Plant-Based Meat Market Trends Report 2025-2033 | Health Awareness, Sustainability Focus, and Shifting Consumer Preferences Fueling Expansion – ResearchAndMarkets.com vegconomist

Sunday Supper Appoints New Leadership Team, Launches $2.5M Seed Round vegconomist

Study Says The German Alternative Protein Market Has Significant Growth Potential vegconomist

Quorn Secures £18 Million Capital Injection to Drive Brand Revival vegconomist

Odd Burger Sees Reduced Losses as Franchise Model Expands in Canada vegconomist

Oshi Plant-Based Salmon Secures National Distribution Through Sysco vegconomist

Prime Roots Launches Upgraded Plant-Based Deli Meats That Outperform Conventional Meat in Taste Tests vegconomist

Report: Dutch Supermarkets Are Expanding Their Plant-Based Ranges, But Adoption Remains Slow vegconomist

Slutty Vegan Announces New Franchise Model Following Major Business Restructuring vegconomist

Dr. Angela Crawford’s “The Vegan Transformation” Explores the Emotional and Entrepreneurial Impact of Veganism vegconomist

India’s PROT Prepares Commercial Rollout of Shelf-Stable Plant Protein Block vegconomist

The Better Meat Co. Receives Patent for Potato-Based Mycoprotein Production vegconomist

Survey: 83% of Filipino Consumers Plan to Increase Their Consumption of Plant-Based Foods vegconomist

Ozzi Launches Plant-Based Drink Designed to Prevent Stress-Eating vegconomist

Study: Transitioning Pets to Vegan Diets is a “Significant Climate Change Mitigation Strategy” vegconomist

How US Grocery Purchasing Trends Could Impact the Plant-Based Sector vegconomist

Brazil’s Plant-Based Market on Trajectory to Exceed 2026 Growth Expectations vegconomist

Study: Up to 96% of Brits Oppose Common Animal Farming Practices vegconomist

Female Leaders Shaping the Future of Vegan and FoodTech in 2025 vegconomist

Industry Expert Swantje Tomalak Joins the Vegconomist Team - vegconomist - the vegan business magazine vegconomist

Latin America Sees a 21.6% Increase in Vegan-Friendly Restaurants vegconomist

Swiss Supreme Court Bans Animal-Specific Terms on Vegan Product Labels vegconomist

European Vegan Summit 2025 to Take Place Free of Charge in September vegconomist

Beyond Meat Cuts Costs and Exits China as Industry Responds to Market Challenges vegconomist

Yeastup Raises €9.47M to Turn Dairy Site Into Facility Upcycling Spent Brewers’ Yeast vegconomist

Squeaky Bean Launches Two “Market First” Products for Veganuary vegconomist

Rebellyous Foods Plant Based Chicken Now Available Nationwide Through Dot Foods vegconomist

German Researchers Unveil Legume-Based Alternative to Egg White Foam vegconomist

Spain’s Plant-Based Market, Ranked Fourth in Europe, Set for 10% Growth by 2025 vegconomist

Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form vegconomist

Whole Foods Market’s 2024 Food Trend Report Emphasizes Plant-Based Innovations vegconomist

“Prague’s First” Plant-Based Butcher Shop Offers Meat-Free Versions of Czech Classics vegconomist

Meatless Kingdom: Mushroom-Based Meat Alternatives From Indonesia vegconomist

11 Dutch Supermarkets Commit to Selling 60% Plant-Based Proteins by 2030 vegconomist

New Zealand’s ANDFOODS Raises $2.7M for Legume-Based Dairy Alternatives vegconomist

Norway Becomes Latest Country to Recommend Eating Mostly Plants in New Dietary Guidelines vegconomist

China: Beyond Meat Launches Plant-Based Lunch Boxes Into 2,300 Lawson Stores vegconomist

Imagindairy Advances Precision Fermentation Production for Animal-Free Dairy Ingredients vegconomist

Veganuary 2023 Breaks Records with 700,000 Participants Trying Vegan Diet vegconomist

Neggst Develops Poached and Sunny Side Up Vegan Eggs vegconomist

What’s the Deal with Methylcellulose and What Alternatives are Available? vegconomist

Chinese Alt Protein Sector Could See “Pivotal Chapter” in 2024 vegconomist

GFI’s 2023 Industry Report Highlights Dynamics and Challenges in Plant-Based Sector vegconomist

Kern Tec Raises €12M to Scale Up Alt Dairy Products Made From Upcycled Fruit Pits vegconomist

City of West Hollywood Unanimously Endorses the Plant Based Treaty vegconomist

Everything Legendary Expands Plant-Based Meat Line with Dragon Wyngz vegconomist

Ivy Farm Unveils Europe’s Biggest Cultivated Meat Pilot Production Facility vegconomist

70% of US Population is Now Consuming Plant-Based Foods, According to New PBFA Report vegconomist

One Health Study Calls for “Just Transition” to Plant-Based Diets vegconomist

Daring: “Our Long Term Mission is to Replace and Rethink Chicken in the Global Food System” vegconomist

Report: All Plant-Based Meat Alternative Categories Have Lower Emissions, Less Saturated Fat & More Fibre Than Meat vegconomist

French Startup Nudj is Championing Jackfruit in France After Indian Voyage vegconomist

Mr. Charlie’s Launches in LA Bearing Striking Resemblance to McDonald’s vegconomist

Save Da Sea Secures Funds for Expansion, Proving that “Profit with Purpose” is Possible vegconomist

Lightlife Launches Unbreaded Plant-Based Chicken Breasts and Strips vegconomist

EU Urged to Develop Action Plan for Plant-Based Foods by 2026 vegconomist

Solar Biotech Receives Investment From Ingredion to Expand SynBio Bioprocessing Capabilities vegconomist

PawCo Foods Raises $2M for Plant-Based Dog Food Made With AI Technology vegconomist

Gruppo Tonazzo Shuts Down Meat Business to Focus on Plant Proteins: “We Feel a Deep Responsibility to Future Generations” vegconomist

Vegan Investor Ryan Bethencourt Launches Sustainable Food Ventures vegconomist

Nandi Proteins Secures £500,000 for Egg White Replacer for “Undesirable Ingredients” vegconomist

VFC Foods Becomes The Vegan Food Group, a Plant-Based Powerhouse “Heralding a Transformative Era” in Plant-Based Foods vegconomist

Wicked Kitchen Expands to Asda Stores UK-Wide in “Major Milestone” vegconomist

PBFA’s ‘State of Food Service’ Report Finds Nearly Half of US Restaurants Now Offer Plant-Based Alternatives vegconomist

THIS Secures First International Listings with the Netherlands’ Largest Supermarket Chain vegconomist

Plant-Based Meat Now Cheaper Than Animal Meat in Netherlands vegconomist

ENOUGH Inaugurates ‘World’s Largest’ Mycoprotein Facility vegconomist

Report: Are Consumers Ready to Put the Plant Back Into Plant-Based? vegconomist

Biocyclic Vegan Agriculture Arrives in Belgium vegconomist

Roquette Launches its First Fava Bean Protein Isolate for Plant-Based Meat, Dairy & Baked Goods vegconomist

La Vie Raises €25M, Reports €19M in Revenue and Significant UK Retail Growth vegconomist

Key Factors Transforming Brazil’s Alternative Protein Market in 2024 vegconomist

Plant-Based Milk Posing a Threat for Swiss Dairy Industry as Demand Increases 80% vegconomist

Guest Post: Navigating Challenges and Opportunities in Plant-Based Meat Alternatives vegconomist

v2food and AlgaeHUB by Lgem to Revolutionize the Appeal of Plant-Based Meat with Red Microalgae Colorant vegconomist

Frosta Introduces Vegan Fish Fingers Following Success of Plant-Based Frozen Foods vegconomist

Impossible Foods: “Bloomberg Was Supposed to Report the Facts” vegconomist

Beyond Meat’s “This Changes Everything” Campaign Emphasizes Nutritional Benefits of Plant-Based Meat vegconomist

Plant-Based Milk Market to Be Worth $51.87Bn by 2032, Dominated by North America vegconomist

I AM NUT OK: “Our Mission is to Satisfy People’s Cheese Cravings With Delicious Dairy Alternatives” vegconomist

“Largest” Blind Taste Test Reveals Insights on Plant-Based Meat Preferences vegconomist

Continued Decline in US Meat Consumption is “Long-Term Industry Disruption” Creating Significant Opportunity vegconomist

Albert Heijn Named Most Vegan-Friendly Supermarket in Belgium vegconomist

Germany’s Rügenwalder Mühle Sold More Meat-Free Than Meat Products in 2021 vegconomist

43% of German Consumers Have Reduced Their Meat Consumption in the Past Year vegconomist

McDonald’s France Launches McPlant Nuggets in Collaboration With Beyond Meat vegconomist

Blue Horizon Invests in California Cultured and the Future of Chocolate vegconomist

Migros Launches Upcycled Meat Alternatives Made From Spent Brewer’s Grain vegconomist

Germany: Meat Consumption Drops to Record Low, Plant-Based Sales at Record High vegconomist

Denmark Becomes the First Country to Develop a National Action Plan to Promote Plant-Based Foods vegconomist

Fable Foods: “Reimagining Mushrooms by Improving Their Texture and Elevating Their Natural Umami Flavours” vegconomist

Dutch Municipalities to Ban Meat and Dairy Ads in Public Spaces vegconomist

Project Eaden Unveils Highly Realistic Alt Meat Tech, Extends Seed Round to €10.1M vegconomist

UK Vegan Population Estimated to Have Risen by 1.1 Million in a Year vegconomist

Nongshim Expands Vegan Range as South Korea Becomes Increasingly Plant-Based vegconomist

Landmark Political Agreement in Denmark: $90 Million Will Go To Farmers Who Produce Plant-Based Foods vegconomist

86% of Hong Kong Citizens Want More Plant-Based Options in Public Places vegconomist