Vins del Tros

Vins del Tros was born in 2009 when Josep Arrufat decided to start a project to make single-variety wines with traditional varieties from their land, from the vineyards of his property. Three years later, one of these wines, Senyora Carmen, reached the hands of Xavier Orobitg, who felt in love with this wine and proposed to join the project. We are committed to indigenous varieties with an ecological cultivation, respectful at all times of the environment and our wine heritage. Making wines from small plots, with minimal intervention in the winery to be able to transmit all the potential offered by Grenache white and red, Carignan and Morenillo. For the elaboration and aging of our wines we use clay amphorae with a capacity of between 100 and 1,000 liters, for both our white and red wines.