Goe-Gastronomy Open Ecosystem

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Through gastronomy—and fueled by talent, knowledge, innovation, and entrepreneurship—we're on a mission to shape a delicious future

Company Details

Employees
12
Founded
-
Address
Nafarroa Hiribidea, 9, San Sebastián,basque Country 20013,spain
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
Website
https://goe.bculinary.com/
Keywords
Foodtech and Startups.
HQ
San Sebastián, Basque Country
Competitors
Cocina Lab, Madrid Culinary Campus, Gastronomy Innovation Campus Tokyo, GOe Tech Center, Effium Cookware, culinary action, EDA Drinks & Wine Campus, LABe Digital Gastronomy Lab, CIC Rotterdam, BIG - Bjarke Ingels Group.
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News

Power for dinner. Culinary diplomacy and geopolitical aspects in Portuguese diplomatic tables (1910-2023). - Frontiers

Power for dinner. Culinary diplomacy and geopolitical aspects in Portuguese diplomatic tables (1910-2023). Frontiers

The Basque Culinary Center launches a technological open-innovation challenge through Gipuzkoa Open Future_ to optimise inventory management - Telefónica

The Basque Culinary Center launches a technological open-innovation challenge through Gipuzkoa Open Future_ to optimise inventory management Telefónica

LIMA DECLARATION - Open letter to the chefs of tomorrow - The World's 50 Best Restaurants

LIMA DECLARATION - Open letter to the chefs of tomorrow The World's 50 Best Restaurants

36 Hours in San Sebastián, Spain (Published 2011) - The New York Times

36 Hours in San Sebastián, Spain (Published 2011) The New York Times

Art & culture in Donostia/San Sebastián - Time Out

Art & culture in Donostia/San Sebastián Time Out

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